The sky cleared just in time for the boats to come in. This is what everyone is waiting for, the 11th annual Spot Prawns Festival put on by the folks at Chef's Table Society of BC .There was huge line ups for both the prawn boil as well as the chance to buy some of the freshest prawn there are. Another year, another record breaker, nor rain or sleet can stop these people getting their prawns in Vancouver! Stay tuned for our interview with Chef Robert of the famous Campagnolo